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Friday, October 9, 2026
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La Petite Maison's Bikini – A Recipe

WThis is an easy version of a beverage from our latest cocktail list. Designed as a large-volume pre-mixed which is bursting with essence of the Christmas time, rendering it excellent for your holiday party. Reserve the remaining cordial you can use for breakfast cocktails, desserts, or for more rounds of bikinis.

Bikini Recipe

Yields 10 people

To make the Citrus Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

For the Drink (yields 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing

Directions

For the Cordial: Place every components inside a saucepan, heat until it reaches a light boil, stirring to dissolve. After that, take off the heat allowing it to reach room temperature entirely. Transfer into an sealable bottle, close it and refrigerate it chilled, where it will keep for up to four weeks.

To make Batch Mix: Pour the specified liquid ingredients in a large bottle, allow it to infuse for 60 minutes, then pass it through preferably using cheesecloth, making it completely strained.

For serving: Pour 85ml of the cocktail base into a stirring glass filled with ice, and agitate lightly for a minute until cold. Pour into a frosted cocktail glass or a similar vessel, top with the cranberries adding the final touch with a quick spritz of the essential oil above the glass.

By

Kim Martin

Lena Visser is a Dutch designer and writer passionate about visual storytelling and digital innovation.

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